Easy Frittata Recipe with Bacon and Feta Cheese

Here’s a good frittata recipe to use for breakfast, lunch or even dinner because it’s so easy to make. Eggs are the perfect go to meal for a mom who is super busy or just doesn’t have the energy to do anything else. It’s ready in minutes, so it’s faster than the drive through and has more nutritional value.

It has a variety of flavors that blend together well in this skillet meal. It includes bacon, onion, tomato, and Feta Cheese with eggs to hold it all together.


  • 6 slices Smoked Uncured Bacon, cut into 1/2-inch pieces
  • 6 eggs
  • 2 Tbsp. water
  • 4 green onions, sliced
  • 2 Tbsp. finely chopped fresh basil (dried is fine, don’t knock yourself out)
  • 4 cherry tomatoes, quartered
  • 3 Tbsp.¬†crumbled Feta Cheese
  • Freshly ground black pepper, to taste


Cook bacon over medium heat until crisp.

While bacon is cooking, in medium bowl, whisk eggs and water until well blended. Stir in onions and basil.

Once bacon is cooked, remove all but 1 tsp. of the drippings and add the egg mixture.

Cook about 3 min. or until almost done. You want the eggs cooked but the top still moist.

Add the tomatoes, cheese and pepper.

Cover and continue to cook on medium-low heat until eggs are set and cheese is slightly melted; approximately 5 minutes.

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