Baked cauliflower goes nice with so many flavors. This recipe combines the cauliflower with onion, garlic, butter, and bacon to make a great addition to a friendly lunch.
Here’s a video to help you know how to cut the cauliflower.
2 eggs, beaten
2 cups cauliflower, broken into florets
1 medium onion, chopped
2 cloves garlic, crushed
2 tbsp butter
6 slices bacon, cooked until crisp, then crumbled
1 cup parmesan cheese, grated
½ tsp mild chilli power
Preheat the oven to 350° Fahrenheit and grease a baking dish.
Heat the butter in a large frying pan. Add the garlic and onion and cook until the onion is soft and turning golden. Then stir in the chilli powder and add the cauliflower. Cook for a few minutes.
Place the cauliflower/onion mixture into a bowl and add the beaten eggs, cheese and crumbled bacon. Transfer mixture into the baking dish and bake in the oven for about 1 hour.
Serve immediately with a tossed salad for a delicious and light lunch.
The picture above does not represent this recipe or how yours should look. I hope your cauliflower recipe turns out well and tastes good for you and your family or guests.