Pasta with Cashew Cream Sauce Recipe

Serves 4

1 lb pasta (of your choice)
½ cup cashew nuts
1 tbsp flour
½ red onion, chopped
1 clove of garlic, chopped
1.5 tbsp fresh basil leaves, chopped
¼ tsp Italian spice
1 ¼ cups water
3 tbsp Parmesan
Salt and pepper

Cook the pasta according to package instructions. Drain and set aside.

In the meantime, place the cashew nuts, garlic, onion, flour and Italian spice into a blender together with the water. Blend until smooth. Then pour the sauce into a small saucepan and slowly bring to a boil. Stir constantly. The sauce should start to thicken. Season with salt and pepper. Sprinkle with the basil and serve immediately with the cooked pasta.

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