Halloween Recipes: Spooky Eyeball Potatoes
12 Baby New Potatoes (about 9 oz)
5 tbsp cream cheese, softened
Pimento stuffed olives, halved
1 tbsp extra virgin olive oil
Salt and black pepper
Preheat the oven to about 400degrees Fahrenheit.
Scrub the potatoes and place them into a roasting pan. Toss with the olive oil and season with salt and pepper. Place in the oven and roast until soft inside and crispy on the outside – about 25 minutes. Allow to cool slightly, then scoop a little bit of the potato flesh from the top of each potato with a spoon. Fill it with cream cheese and top with a pimento stuffed olive half.
Great for Halloween Parties!