Turkey Recipe With Bacon

Serves 4

1 garlic clove, finely minced
1 lb leftover turkey, diced
8oz bacon, diced
½ tsp thyme
2 cups milk
1 tbsp all-purpose flour
2 red onion, sliced
1 lb potatoes, peeled and very thinly sliced
Fresh parsley, chopped
Salt and pepper

Preheat the oven to 375°F.

Fry the onion and garlic in a non-stick frying pan in a bit of vegetable oil. Then add the turkey and bacon and stir-fry for a few minutes. Sprinkle with flour and keep on cooking for a further minute while stirring. Slowly add the milk and thyme and mix well. Allow to gently simmer for about 15 minutes. Add the parsley and season well with salt and pepper.

Place the mixture into an ovenproof dish and top with the thinly sliced potatoes. Bake in the oven for about 30 minutes or until the potatoes are tender.

Enjoy with fresh vegetables on the side.

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