A great coleslaw recipe for a hot day. It has lots of color with green cabbage, orange carrots, and brown sesame seeds. It has a nice crunch with ramen noodles, and a good flavor with the balsamic vinegar in the dressing.
½ head green cabbage, finely sliced
1 package ramen noodles (preferably oriental flavor)
1 medium carrot, shredded
2 tbsp toasted sesame seeds
4 green onions, chopped
This video shows you how to slice cabbage in a great way for a coleslaw recipe.
½ cup vegetable oil
½ tsp salt
2 tbsp sugar
3 tbsp balsamic vinegar
Freshly ground black pepper
Oriental flavor pouch from ramen noodles package
Combine cabbage, carrots and green onions in a large salad bowl. Break up the ramen noodles and stir into the salad. Make the dressing by whisking together all of the dressing ingredients and pour over the vegetables. Add the sesame seeds and toss until well combined. Adjust seasoning and serve immediately with cooked and shredded chicken breast or roast chicken.
The picture above does not represent this recipe or how yours should look. I hope your coleslaw recipe with ramen noodles turns out well and tastes good for you and your family or guests.