Serves about 3 – 4
1 cup cooked rice
1 onion, finely chopped
2 tbsp butter or margarine
1 tsp curry powder
1 can red salmon
2 eggs, lightly beaten
¾ cup cheddar cheese, shredded
½ cup milk
1 tbsp parsley
Preheat oven to 350 degree Fahrenheit.
In a bowl, mix together the cooked rice, onion, butter and curry powder and press into the base of a pie dish.
In a separate bowl, mix together the remaining ingredients and pour over the rice base.
Bake in the oven for about 40-45 minutes.
Serve with a tossed green salad.