2 tsp chili powder
1 tsp paprika powder
10.5 oz skinless chicken breast, cut into strips
1 red onion, thinly sliced
Juice of 1 lime
1 green bell pepper, sliced
1 tbsp olive oil
4 large tortillas
About 1 cup natural yogurt
Handful of fresh cilantro
Place chicken strips in a small bowl. Mix together the chili powder and paprika and sprinkle over the chicken strips. Toss gently.
Heat the olive oil in a frying pan and fry the chicken strips together with the onion slices until the chicken is cooked through and no longer pink inside.
Meanwhile, cut the avocado into cubes and mix in the lime juice.
Divide the chicken mixture evenly between the tortillas, top with green bell pepper slices, avocado/lime, yogurt and sprinkle with cilantro. Roll up and enjoy this delicious and easy meal.