Mom’s Banana Cake Recipe

Ingredients:
1 ½ all-purpose flour
¾ cup brown sugar
1 tsp baking soda
1 tsp baking powder
3 eggs, lightly beaten
3 ripe bananas, mashed
2 tbsp butter
3 tbsp raisins
¼ tsp cinnamon
¼ tsp allspice
1.5 tsp walnuts, chopped
Pinch of Salt

Instructions:
Heat the oven to 350° F. Lightly grease and flour a loaf pan.

Sift the flour together with the baking soda and baking powder. Then add a pinch of salt and the spices. In a separate bowl, cream the butter and sugar. Slowly add the beaten egg. Add the flour to the butter/sugar mixture and alternate with the mashed bananas. Combine gently with a wooden spoon. Mix in the raisins and walnuts and gently stir.

Transfer the mixture into the loaf pan and bake for about 45 minutes or until a skewer inserted into the middle of the cake comes out clean.

Allow to cook slightly before taking it out of the pan and placing it onto a wire rack.