1 ½ cups cooked rice
1 ½ cups milk
1/3 cup sugar
1 tsp vanilla extract
1/3 cup cranberries
1 tbsp margarine
2 tbsp cocoa powder (ideally unsweetened)
Use a double boiler for this recipe.
Bring some water to a boil in the bottom part of the double boiler, then reduce the heat and simmer. Place the cooked rice, vanilla extract, cranberries, margarine, sugar and cocoa into the top pan of the double boiler and stir well. Cook for about 20 – 25 minutes or until creamy and thick. Stir occasionally.