4 cooking apples, washed
2 tbsp soft brown sugar
1 tbsp pecan nuts, chopped
¼ cup raisins
Dash of cinnamon and nutmeg
Preheat oven to 350°F.
Core the apples, but make sure that you don’t cut all the way through. Score the apples at the centre with the tip of a sharp knife.
Mix together the sugar, spices, pecan nuts and raisins. Stuff the apples with the mixture and drizzle with a bit of honey. Place the apples in an oven-proof dish, with a bit of water around them. Bake in the oven for about 20-30 minutes or until the apples are soft.
Serve immediately with a scoop of vanilla ice-cream.