- Whole roasting chicken
- 2 tbsp olive oil
- Your favourite chicken rub
- 1 beer
Step 1: Apply Rub
Prepare your rinsed and dried chicken by rubbing olive oil all over. Then proceed to apply rub all over as well.
Preheat the barbecue to 350 – 400 degrees F. Preheat for about 15 minutes.
Step 3: Prepare the Chicken for the Grill
Pour out about ¼ of the beer before placing it in the chicken.
Open up the rear of the chicken to prepare it for beer can insertion.
Place the beer can in your bowl and gently push the chicken over top.
Place the chicken on the grill.
Step 4: Insert Thermometer
Depending on the size of your chicken and the heat of your barbecue, cooking time will vary. You can expect to cook the chicken for about 1 ½ hours, but the best way to ensure you have a fully cooked chicken is by using a meat thermometer.
Insert the thermometer deeply into the breast, but take care not to touch any bone. Chicken should be cooked until it reaches 185 degress F internal temperature.
Step 5: Get Ready to Serve
When the internal temperature has been reached, remove the chicken from the grill. You can place a barbecue spatula underneath the can and a serving fork into the chicken to remove it.
Let stand for 10 minutes before carving.
Remove the beer can, but realize it is REALLY hot as are its contents. Keep the chicken upright until you’re ready to remove it. It’s best if you can have two people for this operation. One to hold the chicken steady and one to carefully remove the can. Make sure everyone involved protects their hands from the heat.
Carve and enjoy this incredibly moist chicken.