Mocha Milkshake

If you’re looking for a cool “pick me up” to get you through a hot afternoon, this recipe is sure to help. While there’s certainly nothing wrong with a standard chocolate milkshake, sometimes you just want a bit more. For coffee drinkers and those who want a boost of energy, the added espresso is for you.

Mocha Milkshake


1/2 – 1 cup cold espresso
2 cups chocolate ice cream (can substitute coffee or vanilla flavor)
1/4 cup milk
4 Tablespoons chocolate syrup

Optional ingredients:

More chocolate syrup for drizzle
Chocolate covered coffee beans
Whipped topping
Maraschino cherries


Chill glass before serving.

If you don’t have access to espresso, you can use strong coffee instead.

Using a blender, blend 1/2 cup espresso, ice cream, milk and 4 tbsp chocolate syrup until smooth. If too thick, add more espresso until you reach desired consistency.

Drizzle 1-2 tbsp chocolate syrup inside each glass.

Fill glass with milkshake.

Garnish with whipped topping, cherry and chocolate covered coffee beans


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