Here is the promised recipe for cinnamon chips to go with the fruit salsa. You can also serve the chips on their own as a treat, with a yogurt dip and more.
6 flour tortillas
3 Tbsp. butter, melted
3 Tbsp. sugar
1½ tsp. cinnamon
How to Make Them:
In a small bowl, mix the cinnamon and sugar together.
Next, brush both sides of the tortilla with melted butter.
Sprinkle both sides of the tortilla with the cinnamon and sugar mixture.
Cut tortilla into chip size wedges (approximately 6 per tortilla). Place wedges on an ungreased baking sheet.
Bake at 400 degrees for about 6-7 minutes on each side or until chips are crisp.
Make a fresh fruit breakfast smoothie the next morning with remaining fruit and juice.
For individual treats, cut chips into larger sizes before baking. Then, place baked chips on a serving tray, top with a teaspoon of well-drained salsa and a dollop of whipped cream. Drizzle with strawberry glaze and a sprinkle of cinnamon.