I’m really starting to get hungry from all this talk about baking, but let’s keep this going. Here are some cookie baking tips for you:
- Check cookies at the minimum baking time. Cookies are done as soon as they start browning around the edges.
- If you want chewy cookies, use melted butter. If you like them more cake-like, use more eggs.
- Want a nice steady supply of cookies? Most cookie dough is easily refrigerated or frozen. Most already baked cookies freeze well too.
- Peanut butter cookies taste divine with melted chocolate drizzled on them and hardened. Two great tastes in one.
And the most important tip of all – ALWAYS test your results and to be doubly sure, test again!