Recipe: Rosemary Roast Potatoes

10 medium potatoes, scrubbed clean
1/2 cup extra virgin olive oil
4 garlic cloves, crushed
4 tsp dried rosemary, crushed

Preheat oven to 375 degrees Fahrenheit.

Boil the potatoes for about 10 minutes and drain. In the meantime, combine olive oil, rosemary and garlic in a mixing bowl and add the potatoes. Toss until well combined.

Arrange the potatoes on a baking tray and bake/roast in preheated oven for about 30 minutes or until the outside of the potatoes are crunchy and golden.

This makes a great side dish for your turkey dinner.

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