Recipe: Easy No Crust Pumpkin Pie

2 cups canned pumpkin
1 ¼ cups sugar
3 tbsp all-purpose flour
3 eggs, lightly beaten
¾ cup evaporated milk
1 ½ tsp vanilla extract
¼ tsp ground cinnamon

Preheat oven to 350ºF. Grease 9-in pie plate.

Place flour and sugar in a large bowl and combine well. Then stir in the eggs. Mix in the milk, vanilla extract, cinnamon and pumpkin. Mix well. Transfer mixture into the greased pie plate and place in a 15-in x 10-in x 1-in baking pan. Pour ½ inch of boiling water to the pan and bake for about 50 minutes. Insert a knife into the pie – if it comes out clean, the pie will be done.

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