2 large slices (1/4 inch thick) cooked turkey
¼ cup left-over turkey stuffing
1 generous tbsp cranberry sauce
¼ cup turkey gravy (leftover from your Thanksgiving Dinner)
1 slice (1/8 inch thick) Cheddar cheese
Preheat the oven to 350°F.
Cut a piece of aluminium foil and place one slice of turkey into the middle. Top with the stuffing, then the cranberry sauce. Place the slice of cheese over the cranberries and top with the remaining turkey slice.
Wrap the foil slightly around the “sandwich” and bake on a baking sheet in the oven for about 15 minutes. Meanwhile, heat up the gravy in a little saucepan until hot.
Remove the sandwich from the foil and arrange on a dinner plate. Pour the gravy over the turkey melt and enjoy!
A great way of using up left-over turkey.