1 red onion, chopped
2 cloves garlic, crushed
2 14.5oz cans diced tomatoes
1 ¼ lb raw shrimp (medium sized), peeled and deveined
¾ cup feta cheese, crumbled
Salt and pepper
Handful of fresh cilantro, chopped
Preheat oven to 425°Fahrenheit.
Heat the olive oil in a large frying pan and cook the onion until softened. Then add the garlic and stir-fry for about a minute, before adding the diced tomatoes. Allow to simmer on reduced heat for about 10 minutes. Then stir in the shrimp, feta cheese and season well. Spoon the mixture into an oven-proof dish and bake in the oven for about 15 minutes or until the shrimp are cooked through.
Sprinkle with fresh cilantro and serve immediately with pasta.