BBQ sandwiches – Put thinly sliced leftover meat on your favorite sandwich bun with whatever toppings you’d like.
BBQ casserole: Toss meat into a casserole dish. Add some bacon and Monterey Jack cheese, top with mashed potatoes and bake at 350 for about 45 minutes.
BBQ Pot Pie: Using store bought pie crusts, add your favorite veggies and a can of cream of mushroom soup. Bake at 375 for 30 minutes or until crust become golden brown.
BBQ pizza: Start with a store bought crust, top with more BBQ sauce, meat, veggies and cheese. Bake according to crust directions.
BBQ Burritos: Wrap beef and 1 tbsp. BBQ sauce in flour tortilla, ensuring ends are sealed. Deep fry (or bake) until golden brown and crispy. Excellent served with ranch dip.
BBQ Macaroni: Cook macaroni & cheese according to directions. Warm meat in the microwave, adding more BBQ sauce if necessary to keep meat from drying out. Transfer warmed meat to prepared mac-n-cheese. Sprinkle with bacon bits and your favorite shredded cheese.