Grilled bananas are heavenly and the key is to use very firm bananas or you’ll end up with mush. Here’s how to make them.
6 firm bananas, unpeeled
1/2 teaspoon of sugar
1 teaspoon of cinnamon
Preheat the grill to medium/high heat. Meanwhile combine the sugar and cinnamon and prepare several toppings such as hot fudge, butterscotch or honey. Lay the unpeeled bananas on the grill and cook for 15 to 20 minutes, only turning once. The peels will be almost black when finished. Carefully remove the hot peels and toss the bananas into the sugar and cinnamon. Slice and serve while warm with a topping of choice.
It goes great on ice cream too!