Baked Brown Sugar Apples

This is the perfect light dessert for winter days. Delicious as is, or with a scoop of low-fat frozen yogurt.


4 Granny Smith apples
¼ cup chopped pecans
2 tablespoons brown sugar
¼ cup raisins
Cinnamon for sprinkling


Preheat oven to 325F. In a bowl, combine the raisins, pecans, brown sugar and cinnamon. Wash and core each apple and place in a baking dish. Divide the brown sugar/raising mixture into four parts and fill each apple with the mixture. Bake approximately 40 minutes or until tender.

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