Recipes: Homemade Chocolate Tarts
These are absolutely delicious tarts your family will crave more of. And all you need is some biscuit dough, cocoa and other ingredients you probably have around your home.
What You Need for this Recipe:
• Package of 8 Grands Homestyle biscuits
• 3 tbsp of cocoa
• 1 c. sugar
• ¾ c. Vegetable oil
• Rolling Pin
• Frying Pan
How to Make It:
Sprinkle flour on flat surface.
Open can of biscuits:
Roll each biscuit out to about a 6” diameter:
Mix together the cocoa and the sugar then apply a portion to ½ of each rolled-out biscuit:
Add a small amount of butter to each tart. Maybe not so good for you, but soooooo delicious!
With a brush, apply a small amount of water around the edges of the tarts one at a time completing Step 7 before going to the next tart.
Fold the empty ½ of the tart over the half containing the ingredients. Use the tines of a fork to form a seal.
Add about ¾ c. vegetable oil to the frying pan. Carefully place your tarts in the pan and allow the tarts to cook on High heat until the edges start to look golden brown.
Flip the tart over very carefully and cook the other side. You may need to flip them more than once if you don’t wait long enough initially.
Place the tarts on a paper towel and allow them to dry.
Arrange on a plate or prepare for transport. These will go fast Consider yourself warned: Your family will want you to cook these often!