This bread packs an extra vitamin punch with the addition of zucchini. It also uses olive oil, instead of butter. Serve it warm and you’ll be in heaven.
3/4 cup cooked oatmeal
1/2 cup honey
1/2 cup olive oil
1/2 cup grated apple
2 cups raw, grated zucchini
1 tablespoon vanilla
3 cups whole-wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
How to Make It:
Preheat oven to 350 degrees. Then grease and 2 small bread pans. Set aside.
In a large mixing bowl combine oatmeal, honey, olive oil, apple, zucchini and vanilla. Beat ingredients until well blended.
In a separate bowl, sift flour, salt, baking soda, powder and cinnamon.
Add the flour mixture, a bit at a time, to the wet ingredients and blend well.
Pour the mixture into 2 small bread pans. Bake for about 1 hour. Allow bread to cool completely on a cooling rack before serving.
If You Prefer to Cook without Eggs and Oil
Here’s a step-by-step video that shows you how to make No oil, No Egg Zucchini Bread. It also has chocolate!