Apple Pecan Stuffing

A wonderful side dish any time poultry main course meal.


1 package dry bread stuffing mix; 6 oz.
3/4 cup finely chopped pecans
2 apples – peeled, cored and thinly sliced


Prepare stuffing with package directions and mix in apples and pecans. Stuff the poultry and cook; or bake uncovered for 35 minutes at 325 degrees, or until lightly browned.

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