I love green salads. I love experimenting with different types of lettuce and adding a wide variety of ingredients. Here are some ideas for your green salad.
I try a variety of greens. I usually like a nice spring mix or spinach mix and throw in some ice berg lettuce for crunch. You can also go for green leaf, romaine and others.
There are not right or wrongs here for sure. These are some of my favorites and feel free to adapt to your own. Most of the time, I use raw vegetables, but roasted vegetables add great flavor too.
* Tomatoes (yes, I realize it’s technically a fruit)
* Peppers in a variety of colors
* Kernel corn
* Asaparagus tips
* Artichoke hearts
* Bean sprouts
* Alfalfa sprouts
* Red onion
* Dried fruit
* Kiwi Fruit
* Bacon bits
* Ham or other thinly sliced meat
* Sliced chicken breast
* Sunflower seeds
* Fried capers (my personal favorite!)
* Shredded cheese of all kinds
* Hard boiled eggs
* Cooked, cold beans
* Water chesnuts
You’re only limited by imagination. Bon appetit!