Got some chicken you want to cook tonight? Whether you have chicken breast, a whole chicken or leftover chicken, we’ve got you covered with these 3 ideas:
1. Bacon Wrapped Baked Chicken (chicken breast): Simply pound some boneless and skinless chicken breast flat. Fill with cream cheese and finely chopped chives. Fold the breast over and then wrap with bacon. Secure with a toothpick. Bake in a 400 F oven for about 40 minutes or juices run clear.
2. Beer Can Chicken (whole chicken): Take a whole roasting chicken and cover it with your favorite rub. Open a can of beer and pour out (or drink!) ¼ off the top. Sprinkle in a bit of rub and carefully place the chicken in the cavity of the chicken. Carefully place on a baking sheet and bake in a 375 F oven for about 75 minutes or until juices run clear.
3. Chicken a la King (leftover chicken): Chicken a la King is easy to make and is an easy way to use leftover cooked chicken and a variety of vegetables. Saute cut up vegetables like sliced mushrooms, pepper, peas and carrots. Thicken to a sauce by adding a ¼ cup of flour and mixing thoroughly. When mixed, add 1 ½ cups of chicken stock and 1 ½ cups milk. Stir constantly until thickened. Add cooked chicken and continue to stir until warm. Season to taste and serve over rice, noodles or toasted bread.
What are you cooking for dinner tonight?