This is a super simple recipe that I’ve been using for about 21 years now (I started cooking really young!). The great things is that you can do most of the preparation ahead of time. You can do all the steps, except the roasting at the end.
What you need to get started:
• 2 pounds carrots
• ¼ cup butter
• ¼ cup brown sugar
Also, keep on hand vegetable peeler, sharp knife, cutting board, measuring cup oven-safe dish and foil.
Prepare the Carrots
Peel and cut the carrots into 2 inch pieces.
Get Ready for Roasting
Add the carrots to an oven-safe dish and also add the butter.
Next, add the brown sugar.
You can prepare the recipe up until this point ahead of time. Just cover the carrots and ingredients with foil and refrigerate. When you’re ready, take them out and bake covered at 350 F for about 40 minutes.
More Make Ahead Vegetable Recipes: