Marinara Sauce in a Snap

2 cans (28oz) crushed tomatoes
2 tbsp olive oil
1 tbsp sugar
2 onions, peeled and diced
2 tbsp garlic cloves, minced
1 tbsp dried basil
Salt and pepper

Place the olive oil in a large pan and heat to medium. Add the onions and stir until they are slightly brown and tender. Then stir in the garlic and basil. Cook the mixture for a few minutes, before adding the crushed tomatoes and sugar. Bring the mixture to a quick boil, then immediately reduce the heat and cook on low for about 30 minutes. Season well.

Serve with pasta of your choice and shavings of Parmesan. Leftovers can easily be kept in the fridge and reheated.

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