Recipe: Ham and Cranberry Casserole

Serves 4-6

3 cups cooked ham, cubed
½ cup water
½ cup sugar
2 tbsp butter
1 ¼ cups fresh cranberries, washed
2 tbsp grated orange rind
Salt and pepper to taste

Preheat oven to 350° Fahrenheit.

Melt the butter in a large frying pan and sauté ham until browned. Bring water and sugar to a boil in a saucepan und stir constantly. Add ¾ cup cranberries, cover and simmer for about 15 minutes. Then add the orange rind and season well.

Add the cranberries to the ham and combine. Transfer ham mixture into a baking dish and bake for about 20 minutes. Add the remaining cranberries to the baking dish and return to the oven for a further 15 minutes.

Serve immediately.

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