Spiced Winter Slaw


1 tablespoon canola oil
1 teaspoon mustard seed
1 (16 ounce) bag coleslaw
1/4 cup cilantro, chopped fine
1 Serrano chile sliced thin
1 teaspoon salt
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
3 tablespoons lime juice


Heat the oil in a large skillet until hot over medium high heat. Add the mustard seed to the hot oil. Cover the skillet and heat the mustard seed 30 seconds or until the popping stops completely. Add the coleslaw mix, cilantro and chile and blend together. Sprinkle in the salt, cumin and turmeric and stir well to incorporate the flavors. Continue cooking and stirring continuously for 4 minutes or until vegetables are crisp tender. Pour in the lime juice and cook an addition 1 minute.

Serves 6

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