Oh heavenly, but oh so sweet. Roll in some crushed nuts for a crunchy alternative.
1 (14 ounce) package individually wrapped caramels
2 tablespoons milk
Lightly butter a baking sheet and set aside. Remove the stem from each apple and stick a craft (popsicle) stick into the top of each apple. Unwrap caramels and place caramels and milk in a microwave safe bowl. Microwave approximately 2 minutes, stirring half way through. Carefully remove caramel from microwave and let cool for about 1 minute. Quickly roll each apple in caramel until well coated. Place on prepared baking tray and allow to set.