Monthly Archives: April 2012

How to Make Pure White Icing

If you’ve ever wanted to make white icing for cake, you may have found yourself a little frustrated that your regular recipe didn’t quite cut it. But the good news is, there really isn’t any big secret to pure white … Continue reading

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Cinnamon Apple Bread

This no-yeast bread recipe is sure to please the sweet tooth and apple lovers alike. Ingredients: 2 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1 cup sugar 1/2 cup butter (melted) 1 egg (beaten) … Continue reading

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Camp Cooking Tip

It’s getting to be that time of a year again. This is a tip I use every time. It seems a bit wasteful, but it saves so much space and time. I always rinse the baggies out and recycle them … Continue reading

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