Baking Tips – Randomized

I share a lot of recipes and cooking tips here at Mom Intelligence. If that’s not enough, here are some totally random baking tips that might put a little extra spring in your next loaf.

  • If you bake a certain recipe often, double the batch and allow to cool completely,. Then place in airtight containers and freeze.
  • If a recipe doesn’t specify egg size, you can assume you should use large eggs.
  • If your baking sheets become dark and crusted, line them with foil before baking and recycle when you’re done.
  • Always preheat your oven before baking so that you can ensure even cooking.
  • When a recipe calls for beating butter, plan ahead and make sure your butter is at room temperature.
  • Use your judgment and experience when deciding whether you need to grease a pan or not. If you have high quality non-stick surfaces, it’s likely you don’t need to add any extra fat to your baking.
  • Add some nutritional value to your pancakes. Add pureed sweet potato or pumpkin for great flavor too.
  • Give your baking a veggie boost: carrot muffins, chocolate zucchini loaf and pumpkin cookies.

I’ll have some more for you soon.

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