Monthly Archives: April 2011

Czech Food – Pork with Sauerkraut

Posted on April 30, 2011 by Melissa Maxwell

This is a delicious Czech style pork roast, best served with dumplings and cooked sauerkraut. It is a relatively easy meat to cook and certainly a large or small crowd pleaser. Ingredients Needed: Pork roast – 2 pounds will serve … Continue reading →

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Czech Sauerkraut Recipe

Posted on April 30, 2011 by Melissa Maxwell

This sauerkraut is surprisingly sweet and is traditionally with dumplings and pork roast. We’ve added a little extra flavor with bacon, but its addition is completely optional. Ingredients Needed: 1 onion 1 tablespoon vegetable or olive oil. 1 can or … Continue reading →

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Czech Dumplings – Easy Recipe

Posted on April 30, 2011 by Melissa Maxwell

These dumplings are made with flour and yeast, making them very light in texture and delicious. Often served with pork roast, they’re the perfect complement to just about any meat meal. Drizzle with a few drippings and yum! NOTE: This … Continue reading →

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